While in Stockholm I visited some of the best public markets. The Chantrelles were plentiful as you can see by the photo. They almost look too perfect...too good to be true if you will. I wonder if the Swedes have managed to cultivate chantrelles?
*Executive Chef/owner of Textile Restaurant
*Proprietor of Kraftsmen Baking & Gravitas Restaurant
*Food and Wine Magazine "Best New American Chef" 2003.
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