I love bone marrow. We marinate the marrow in a high quality red Miso and then serve it a “faux rye bone”. Adding Asian ingredients to this dish really makes a difference. It does not come off as a fusion dish. Check out fresh and wild for their awesome Asian ingredients. www.freshwild.com
Tuesday, October 20, 2009
I Love Bone Marrow!
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I too am a bone marrow lover, and can certainly appreciate your "asian persuasion", i like it!
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